About Us

About Us

Anthony once ran a trading company in China, and later I joined him to work together in the business. After several years, we decided to move back to Taiwan. It was here that Anthony had the chance to learn about hydroponics through community college courses. What began as a simple idea—to grow safe, healthy vegetables for our own family—quickly grew into something much bigger. When we shared our produce with friends and neighbors, many of them said, “I wish I could buy vegetables like these every day!” That was the moment we realized hydroponics could become not just a family project, but a new direction in our lives.

Our core belief is simple: healthy eating should not be a luxury for the few, but something every household can access with ease. That is why we are committed to growing vegetables that are fresh, safe, pesticide-free, and offered at a fair price.

At the same time, we have also recognized a larger challenge—Taiwan’s farming population is aging rapidly, and the future of agriculture depends on younger generations stepping in. To address this, Anthony and I have started developing hydroponics teaching programs, hoping to inspire and equip more young people to join the field. Beyond production, we are deeply engaged in food and environmental education, bringing workshops into schools, communities, and organizations. Our goal is to create a positive cycle where more people not only eat better food, but also understand the impact of their choices on health and sustainability.

From the dining table of our own home to the kitchens of many others, we are slowly but surely fulfilling our original dream—to make healthy vegetables a natural part of everyday life.

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